So what does the Frugal Foodie feed her family for dinner? First of all, let me say that I actually do love to cook and to bake but in this season of my life, I do not have the time, energy, or resources to put a meal on the table each night ripped from the pages of Bon Appetit. Here is my favorite easy, fairly frugal (b/c you can make it in bulk and have amazing leftovers), and relatively healthy recipe:
* Desired amount of boneless, skinless chicken breasts or tenderloins
* Desired amount of jarred salsa
* Optional: canned diced tomatoes and/or black beans to supplement salsa
(Example ratio: I use a 2.5 lb bag of breasts or tenderloins, combined with 2 jars of salsa, 24 oz. or so, a can of diced tomatoes, & a can of black beans.) Dump ingredients in a crock pot or just a large saucepan on the stove. Cook chicken until done. Shred chicken.
Serve chicken mixture over rice with toppings of choice: cheese, sour cream, cilantro, avocado.
Definitely make plenty of this! It’s great leftover and you can even make two totally new meals from it. It’s fantastic as quesadilla or burrito meat. If you also have extra toppings, throw those in your quesadillas or burritos. Or, if you’re in the mood for a yummy, Mexican soup, try this: Take leftover chicken mixture, add some chicken broth or part broth / water depending on how much you have. Sprinkle in fresh cilantro, avocado, and a big scoop of leftover rice. You will have an amazing soup identical to the one my favorite local Mexican restaurant serves. Top soup with crunched up tortilla chips, shredded cheese, a dollop of sour cream, etc. But wait, there’s more…the men in my family love to use the leftover salsa chicken to make ultimate nachos! Layer chips, chicken mixture, cheese, and any other toppings you like.
And there you have it: One ridiculously easy dish served four different ways!
This recipe has become my signature dish. I take it to moms who have just had babies, serve it when we have guests, and make it for my family almost once a week. Bon Appetit!